Frozen vegetables is a kind of frozen food, it is the fresh chili peppers, tomatoes, beans, cucumbers and other vegetables after processing, at the lowest possible temperature and speed as soon as possible to freeze made of food in small package.

This method of processing the vegetables in the water soon formed rules and tiny ice crystals, evenly spread within the cell, vegetable tissue will not be damaged, and the biochemical process of vegetables and unable to, therefore, bacteria, fungi cannot develop. Quick-frozen vegetable food is very convenient, get indoor without washing, cutting, slightly thawed. Because most of the frozen vegetable products are cooked, and some may also joined the salt seasoning, so use emergency fire cooking, the twinkling of an eye that is cooked, the flavor, color and vitamin content, such as, and fresh vegetables is almost the same.

Frozen vegetables not only single seed, a lot of mixing a variety of colza, through various collocations of mixed vegetables have reasonable nutritional value.

To provide a more comprehensive vitamin.