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Manual stainless steel meat mincer meat grinder
Model 10#
Function Meat Grinder Sausage Filler
Material Stainless Steel
Size 30*28*12cm
Weight 4.1kg
Introduction of the meat mincer:
Machine demolition methods: first unscrew the nut, turn the round knife and cross
knife down, then you can come up with auger.
First meat grinder with water plus detergent wash, because the production of piles
of oil that can be twisted and then some radishes and other machines for cleaning.
After dry cleaning machine, the body caught in the edge of the table (the desktop
does not exceed the maximum thickness of 3.5cm), the bottom of the fuselage
screws tightened, so that the machine can be clamped desktop, firmly fixed.
Multifunction, grinding meat, sausage filling, crushed in one. Can be used to twist
pork, beef, fish, chicken, peppers, carrots, mushrooms and so on.
Product quality protection 
